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		Storage and mixing for roasted Coffee
		Once coffee is roasted and stone cleaned, the next step is to weigh it for reporting production data, calculating decreases and roasted coffee control of existences.
		Later the coffee is stored in silos differentiating qualities or coffee types for its later mixture.
		In order to carry out that process, Innoenvas has:
		Scales for silo storaging and roasting decreases control
		Transport systems for roasted coffee
		Special silos for coffee
		Mixture control scales
		Coffee mixers
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